Our Menu

Local chile infused honey | serrano

Citrus | radish | pickled Fresnos | watercress

Pickled crudités | roasted garlic | Navajo Flatbread

Cauliflower tortilla | saffron | blistered tomato | fennel | manchego | avocado

Braised elk | hominy | green onion | New Mexico chile | tomato bone broth | sage crema

House bison chorizo | Cascabel chile cream | charred green onion

Orange balsamic molasses | mustard honey

Leek ash aioli

Leek ash aioli

Roasted white and yellow corn | poblano | cilantro

Romaine hearts | brioche crouton | parmesan

Watercress | roasted corn | jicama | tomato | cilantro citrus vinaigrette

Lemon goat cheese | watercress | chile citrus vinaigrette | duck fat crouton

beet risotto | wild Mexican prawns | Salt Spring Island Mussels | Littleneck Clams | basil pesto

Mole rojo | cauliflower pureé | Summer succotash

Red chile honey glazed | cilantro salsa verde

Papaya mango salsa | poblano | jicama ragu

Wild mushroom | marble potato | eggplant | chimichurri

Local catch | garnet yam | roasted corn | seasonal squash | lemon dill beurre blanc

Roasted white corn | zucchini | wild mushroom | confit tomato vinaigrette

spinach | garlic | marble potato mash

wild mushroom | yellow corn | Summer squash | tomatillo | sage crema

Arborio rice cake | cilantro mignonette

The Lost Explorer. This month we proud to introduce to you a genuine mezcal that puts emphasis on sustainability, not only in taking care of nature, but the Mexican enterprise as a whole.

Our Cascahuín tequila flight this month is a little different than usual. Featuring blanco tequilas only, this flight focuses on how significant of an impact distillation techniques make. Showcasing just how smooth a well treated agave can taste without aging.

graham crust | seasonal berry coulis

Chou pastry | gelato | chocolate

pear | apple | spiced crumble | gelato

Rotating seasonal gelato selection

|| mimosas of every shade || MAGENTA | cactus pear | grapefruit | thyme | GOLD | mango | ginger | basil | VIOLET | açaí | rhubarb | mint | Available 1 at a time or by the bottle | ask your server for details

house tomatillo bloody mary | yellow tomato | cucumber | yuzu | cayenne

beet michelada | yellow tomato | salt | spice | Mexican lager

blanco | cold brew | cardamom | pistachio

blanco | carrot | tumeric | cilantro | lemon

mezcal | poppy | pineapple | kaffir | brut

| grapefruit || orange |

lemon goat cheese | pistachio | watercress | chile citrus vinaigrette | duck fat crouton

watercress | roasted corn | jicama | tomato | cilantro citrus vinaigrette

romaine hearts | brioche crouton | parmesan | chive

| farm eggs | grain mustard compote | pickled onion | pistachio chile oil

pickled crudite | roasted garlic | Navajo flatbread

lemon aioli | cotija | chile piquín

leek ash aioli

Cortez Halibut | avocado | chile oil | tortilla crisps

baby arugula | heirloom tomato | balsamic | farm egg | brûléed grapefruit

bison chorizo quesadilla | farm eggs | black bean | jalapeñejo | tomatillo crema

roasted pepper | hollandaise | poached egg | prosciutto | potato wheel

jalapeñejo hollandaise | poached egg | tomato bacon jam | avocado | potato wheel

house corn tortilla chips | tomatillo salsa | lime crema | cotija | charred jalapeno | over easy egg

brioche | blueberry | crema | basil

mushroom | heirloom tomato | red onion | sunny egg | corn tortilla

braised elk | New Mexico chile | tomato bone broth | sage crema | house cornbread

fresh local catch | cabbage slaw | pico de gallo | cheddar | yogurt sauce || grilled or fried ||

chicken || skirt steak || carnitas | tomatillo salsa | cilantro | onion | cotija

double patty | American | caramelized onion | thousand island

Wagyu beef | pico de gallo | ranchero bean | mustard | jalapeno sweet relish