Our Menu

Inquire with your server!

Ask about our weekly taco specials!

5-bean ceviche | citrus | cilantro | mint | jalapeno | avocado | wonton crisp

local heirloom tomatoes | balsamic reduction | mint basil dressing

"East meets Southwest"| napa cabbage | carrot | oyster mushroom | ginger | house-made yaki glaze | sriracha | cilantro green sauce

Local chile infused honey | serrano

Cortez halibut | avocado | citrus | mango | chile oil — CBGF

Pickled crudités | roasted garlic | Navajo Flatbread — CBGF, CBVegan

Garbanzo beans | olives | tomato | red pepper | cotija and feta | balsamic — CBVegan

Cauliflower tortilla | saffron | blistered tomato | fennel | manchego | avocado

Roasted squash | cilantro puree | croutons

Braised elk | hominy | green onion | New Mexico chile | tomato bone broth | sage crema — CBDF

House bison chorizo | Cascabel chile cream | charred green onion — CBGF

Orange balsamic molasses | mustard honey

Shareable basket | Navajo Seasoning | Leek ash aioli — CBDF

House-made beer batter | Leek ash aioli

Free-range chicken | romaine hearts | brioche crouton | parmesan — CBGF

Watercress | roasted corn | jicama | tomato | cilantro citrus vinaigrette

Lemon goat cheese | watercress | chile citrus vinaigrette | duck fat crouton — CBVegan, CBGF

CBGF = Can be gluten-free, CBDF = Can be dairy-free, CBV = Can be vegetarian, CBVegan = Can be vegan | ask your server how to make these substitutions

omaha grass-fed NY steak | house-made ALCE101 steak sauce | mashed potatoes | asparagus — CBDF

lamb lollipops I pesto risotto I asparagus I stone fruit jelly

fresh salmon | okinawa potatoes | grilled vegetables | mango coulis

mole rojo | cauliflower pureé | summer succotash — CBDF

red chile honey glazed quail | cilantro salsa verde | tamale cake

papaya mango salsa | poblano | jicama ragu | manchego | goat cheese | cheddar — CBV

local catch | garnet yam | roasted corn | seasonal squash | lemon beurre blanc | MP

Roasted white corn | zucchini | wild mushroom | confit tomato vinaigrette

spinach | garlic | marble potato mash — CBDF

wild mushroom | yellow corn | Summer squash | tomatillo | olives | sage crema — CBVegan

fresh caught blue fin ahi | avocado | grapefruit | mango southwestern slaw | fresno chiles | wasabi aioli

CBGF = Can be gluten-free, CBV = Can be vegetarian, CBVegan = Can be vegan | ask your server how to make these substitutions

crème brûlée custard | mixed berries | waffle cone

house-made chocolate mousse | mixed berries | waffle cone

graham crust | seasonal berry coulis

chou pastry | gelato | chocolate

Rotating seasonal gelato selection

anejo | sherry | aloe

Not your basic mimosa — MAGENTA | GOLD | VIOLET

Ask your server for all the details!

house tomatillo bloody mary | yellow tomato | yuzu | green apple |serrano

coconut washed mezcal | cold brew | cardamom | orange

blanco | carrot | tumeric | cilantro | lemon

mezcal | poppy | pineapple | kaffir | brut

Grab a friend! — this cocktail is for 2 people. Appropriately named for it's color-changing properties, this light & bright cocktail is unique. | Código 1530 Rosa | butterfly pea tea | citrus | aloe

| grapefruit || orange |

lemon goat cheese | pistachio | watercress | chile citrus vinaigrette | duck fat crouton

watercress | roasted corn | jicama | tomato | cilantro citrus vinaigrette

romaine hearts | brioche crouton | parmesan | chive

| farm eggs | grain mustard compote | pickled onion | pistachio chile oil

pickled crudite | roasted garlic | Navajo flatbread

lemon aioli | cotija | chile piquín

leek ash aioli

Cortez Halibut | avocado | chile oil | tortilla crisps

baby arugula | heirloom tomato | balsamic | serranos | farm egg | brûléed grapefruit

crispy tortilla | farm egg | black bean | jalapeño | tomatillo crema | bison chorizo quesadilla

roasted pepper | hollandaise | poached egg | prosciutto | potato wheel

jalapeño hollandaise | poached egg | carnitas | tomato bacon jam | avocado | potato wheel

house corn tortilla chips | tomatillo salsa | lime crema | cotija | charred jalapeno | avocado | over easy egg

brioche | blueberry | crema | basil

mushroom | heirloom tomato | red onion | sunny egg | corn /flour tortilla

braised elk | New Mexico chile | tomato bone broth | sage crema | house cornbread

fresh local catch | cabbage slaw | pico de gallo | cheddar | yogurt sauce || grilled or fried ||

chicken // skirt steak // or carnitas || tomatillo salsa | cilantro | onion | cotija

double patty | American | caramelized onion | thousand island

Wagyu beef | pico de gallo | ranchero bean | mustard | jalapeno sweet relish