WHERE FARM-TO-TABLE MEETS SOUTHWEST
ALCE 101 Kitchen + Tequileria in Solana Beach will is Southern California’s first real farm-to-table Southwest restaurant.
The greatest thing about the world of tequilas today is the quality of blanco, reposado, añejo, extra añejo and mezcal being produced in Jalisco’s Guadalajara and Highlands region of Tequila.
Join us today for the most memorable dining experience.Reserve
This is definitely one of the best restaurants in San Diego. I grew up in Solana Beach actually and this blows all the other restaurants in the area away. I was very impressed by the quality of service and the Decour of the restaurant as well as the flavors and all of the dishes I had...
Amazing! They welcomed us and our dog with a warm hello and great conversation. The owner came to our table and chatted with us. Food was so good. Drinks were fantastic. Next time we are in town, we will be back for sure!!!
Love love love this place! The margaritas are absolutely delicious, the food is great, my favorite is the fresh catch dish. Seriously you can't go wrong with that one, especially if it's Chilean Seabass...
Awesome staff. Good service. Eclectic decor. Great location. Great parking. The cocktails are delish and artsy. Apps are tasty and generous. Tables are plentiful and spacious. I am coming back.
Covid open and more important are the drinks! They serve more than Tequila so order anything and they make it. Awesome friendly staff, atmosphere is great, live music. What's there not to like?